Highlights From Week Four
A surprise date night at 27 Gaziantep Mutfağı, with crisp green salads, tender spiced kebabs wrapped in silky lavash bread and frothy ayran (I think I found my new favorite restaurant).
Lazy Saturday dinner with this guy.
Fresh summer veggies from the market in all shades of green.
Brunch at Özsüt (with a sucuk omelet to feed a baby elephant).
Walking on the Kordon in Alsancak on a clear, summer afternoon (after running away from the beggar woman who told us that she could tell our future and that we would have twins).